FOODepartment Africa
+10 business leaders are members of the Africa Advisory Board
1 April 2027
Morocco
FAMA · Food Forum for Morocco and Africa
The FOODepartment Advisory Boards form an international network of senior executives from the most important companies in the global food chain. Organized in Iberia, Italy, the Americas and Africa, their members share experiences, identify trends and help define the initiatives that drive the development of the food industry internationally.
Africa Advisory Board
A comprehensive view of the food value chain from those who lead it
Since 2021, the Africa Advisory Board has brought together the most influential business figures in the African food chain. With more than a dozen board members and a balanced representation of production, industry and distribution, it provides a unique forum for anticipating trends, sharing experiences and promoting initiatives with business and international impact. Its members share the conviction that:
Food Forum for Morocco and Africa
A space for reflection and strategic vision to anticipate and address the challenges and opportunities that shape the future of the agri-food sector, both locally and globally.
San Telmo Methodology
Learning model based on the Case Method
The sector’s major trends, challenges and opportunities are explored through three complementary formats: case-study discussions, dialogue with executives and interactive lectures, encouraging strategic reflection and the exchange of experience among business leaders.
Current cases
Cases written or selected specifically for each edition, focusing on situations of maximum relevance and current business issues.
Local and global debates
Analysis of the issues that set the agenda for companies, from the specific challenges of local markets to the trends that affect the main international groups.
With the protagonist in the classroom
The executives who are the protagonists of the cases take part in the sessions to share their experience and debate directly with participants.
Behind closed doors
An environment of maximum confidentiality, with no media presence and no public dissemination of the content shared.
A consolidated community
More than 5 years connecting African food leaders
Learn about the programs
Training those who will lead the future of the food industry
FOODepartment Africa promotes programs designed to respond to the specific challenges of the food industry. Based on the knowledge generated by the FOODepartment, they combine strategic vision, management experience and practical application.
The next generation of companies in the sector
INFOOD is an international program designed for food industry professionals who aspire to broaden their business vision, develop their management skills and accelerate their professional growth. Its 100% online and 100% live format connects participants from different countries, companies and areas of activity, fostering a global and highly enriching learning experience.
Through hands-on sessions, real cases and ongoing exchange with professors, experts and industry professionals, INFOOD offers a comprehensive understanding of the challenges food companies currently face. It is an experience that goes beyond traditional training to become a true international community for learning and professional development.
Management development solutions tailored to each organization
Food companies face unique challenges. That is why FOODepartment designs and delivers fully customized training programs, built around each company’s strategic and organizational needs.
Custom Programs combine the knowledge accumulated by the FOODepartment’s international network, San Telmo Business School’s academic experience and the specific reality of each organization to create learning experiences with a direct impact on people and on the business. From developing middle managers to preparing future executives or driving the organization’s cultural transformation, each program is designed to deliver tangible and lasting results.
From business leadership to talent development
The knowledge that fuels the programs originates in the companies that are transforming the food chain.
The challenges discussed by the Advisory Board and at the Food Forum for Morocco and Africa guide the development of San Telmo’s training programs. A model that turns business experience into applicable knowledge for new generations of executives.
Those who have already done it
Five editions, more than 120 companies. Returning participants are the strongest endorsement.
The track record of those who return to the forum is the only real proof.
It's time to cross the Strait.
Questions you may have.
Fill out the form and get in direct contact with the Program team.
Is it compatible with running a company?
Yes. FAMA (Food Forum for Morocco and Africa) is designed for business owners and senior executives who wish to dedicate a day to analyzing the main challenges of the agri-food sector in Morocco and Africa without stepping away from the management of their organizations.
The forum combines the Case Method with direct dialogue with CEOs and senior executives of leading companies, fostering the exchange of experiences, approaches and business opportunities among participants.
Who can attend?
FAMA is reserved exclusively for business owners, chairs, CEOs, general managers and members of management committees of companies linked to the agri-food sector.
It is a senior management meeting aimed at those involved in defining their organizations’ strategy who want to learn first-hand about the challenges and opportunities of the Moroccan and African market.
How much does it cost?
Registration costs €550 (equivalent to 6,000 Moroccan dirhams).
Places are limited to 60 participants, so early registration is recommended.
Where is it held and in what language?
FAMA will be held on 9 April 2026 at The View Bouznika, in Bouznika (Morocco).
The forum is held entirely in English, fostering an environment of debate and exchange among executives from Spain, Morocco and other markets linked to the agri-food sector.